Meat is precious and Buddhist traditions are strong in Vietnam, which is why dishes of beef are considered a luxury. Clever cooks cut tender, marbled cuts into small pieces so they soak up flavor, then cook them quickly and serve them hot with aromatic herbs.
#wokcooking #vietnamesecooking #shakingbeef
Here’s the full recipe: https://www.foodandwine.com/recipes/shaking-beef
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