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WOK 101: How To Season A Wok | Angel Wong’s Kitchen



So you want to get started with WOK cooking? In this 101 guide I’ll show you how to buy, season and care for your new carbon steel wok. ♥ Subscribe to Angel’s Channel → http://bit.ly/1HbtZaI

♥ Angel’s Woks & Accessories:

Joyce Chen Flat Bottom Wok – unseasoned
http://amzn.to/29t7wMq

Traditional Carbon Steel Hammered Round bottom Wok (with side helper handle):
http://amzn.to/29HNsco

Traditional Round Bottom Wok (no side handle) from Williams Sonoma:
http://bit.ly/29zgXi5

Easy Off Oven Cleaner (easy alternative for stripping your pan)
http://amzn.to/29teJMB

Bamboo Handle Metal Wok Spatula:
http://amzn.to/29wec2M

Wok Rings & Inserts for your Stove:
http://amzn.to/29Gxr67

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♥Angel’s Outfit of the Day #OOTD

Pink Sleeveless Tie Neck Pleated Loose Blouse (Shein)
http://bit.ly/29GaUt7

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Subscribe to my YouTube Channel for more Asian & Taiwanese recipes.

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Full printable recipes & tips are on my website at: http://www.angelwongskitchen.com

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