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Ultimate Beef And Onions Stir Fry (Sizzling Wok Cooking) Traditional Chinese Cooking



Sear fresh aromatics like ginger and garlic. Sear juicy thin sliced beef rib eye steak. Infuse the sweet onions. Add a lick of soy sauce, sesame oil…. you get the idea. This is the ultimate stir fry.
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Recipe is below:

ULTIMATE BEEF AND ONIONS STIR FRY

12 beef rib eye steak
2 chopped onions
6 chopped cloves garlic
6 tablespoons chopped ginger
3 stalks green onions sliced
3 tablespoons cooking oil
1 tablespoon sesame oil
1 teaspoon salt
1 tablespoon light soy sauce
2 tablespoons oyster flavored sauce
1/2 cup boiled water

Cut beef rib eye steak into 11/4 inch strips. Marinate in 5 tablespoons cooking oil, 1/2 teaspoon salt, 1 tablespoon light soy sauce and 1 tablespoon cornstarch. Mix well and put in fridge for 2 to 3 hours. Better still, put marinate overnight.

Chop onions into thin slices. Smash and chop the ginger and garlic.

Preheat a wok at medium heat. Add cooking oil, then add the ginger and garlic. Stir fry for 20 seconds. Turn heat to high setting. Put beef in and stir fry briefly. Add sesame oil and salt and stir fry until 3/4 cooked. Remove beef onto a plate to put back later.

Put onions in pan and stir fry. Add soy sauce and oyster flavored sauce. Return beef and mix in with the onions. Add boiling water. The cornstarch from the beef marinate will thicken a thin layer of sauce. Serve on hot steamed rice if you like. Enjoy!

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