Pre-seasoned —All carbon steel woks must be seasoned before use, but this wok has been completed by artisans, save you time and trouble .
Perfect details —1.8 mm thick pot wall，hand-welded one-piece handle, joint reinforcement, will not fall off.Imported red eucalyptus handle, comfortable and durable, anti-scalding
No coating —No chemical coating, less smoke and easier cleaning than other iron pans
Physical characteristics —Traditional Chinese wok, cold forging and hammer hand, make the original iron plate more dense, physical non-stick
Maintenance wok —After each use, remember to dry the water droplets with cotton cloth or dry it with a small fire to improve the service life and no rust, healthier.