You get the best of both worlds with this tri-ply cookware: stainless steel’s durability and easy cleaning plus aluminum’s even heat distribution. It can be used on gas or electric stoves and in the oven. Comfortable grip handles are an added bonus.
80% Stainless Steel/20% Aluminum; an aluminum layer between two layers of stainless
Durable, easy to clean, can be used on stovetops or in oven
Dishwasher safe; do not use scouring pads or harsh detergents
11.75″W x 3.5″H 8.5″Handle
One 13-inch steel wok with vented lid