Chinese Steamed Pork Patty is a delcious traditional Chinese village dish. It was popular in Chinese restaurants until the 1970’s. This dish is popular in southern China, in the four counties region, known as “Sai Yip.”
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Recipe is below:
CHINESE STEAMED PORK PATTY
8 to 12 oz. ground pork
2 tablespoons sliced ginger
3 to 6 chopped garlic
4 oz. preserved mustard greens chopped (optional)
1 tablespoon fish sauce or 1 inch piece salted croaker fish (optional)
2 tablespoons green onions topping
Put the ground pork in a medium deep dish. Add all the ingredients
except the green onions. Mix well with a fork or chopsticks.
Put 4 cups water into 6 quart Instant Pot. Cook 10 minutes under
high pressure. Let natural pressure release for 10 to 15 minutes.
Sprinkle green onions on top just before serving. This dish goes well
with steamed rice. Make sure you put some of the juices on top
of the rice. Enjoy!