MATERIALS: Made from heavy gauge 1. 8-milimeter carbon steel that retains and distributes heat evenly and quickly; riveted acacia wood handle resists heat and provides ergonomic grip
SITS ON THE STOVE: Unlike round bottomed woks, this wok features a flat bottom that sits securely and ensures even heating
NONSTICK SEASONING: Wok comes preseasoned for nonstick abilities from the start, and cooking surface develops a natural patina over time for continued natural nonstick performance.
HEALTHIER COOKING: Surface seasoning is easy to maintain so you can use less fat and oil
Perfect for stir frying, stewing, sautéing, braising, frying and more