Seasoning your wok is easy and creates an authentic non-stick surface that leaves your food tasting authentically smoky. Just think scrub, burn, oil and smoke. Watch Jeremy to rest assured you are seasoning your newly purchased School of Wok by Dexam wok correctly.
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– How to Season a Wok –
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Founded in 2009 by 4th generation foodie Jeremy Pang. The School of Wok has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
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