How to make Ginger Garlic Paste is one of the most common questions i get asked about, making and storing this important and essential part of traditional Indian cooking.
Also one of the more common ingredients used in most of my savoury Indian recipes.
Don’t forget to share this if you found it useful..
All you need is:
2 large Ginger Pieces
2 Large Garlic Bulbs
Ice Cube Tray
If you have any questions, please leave a comment below and I will try my best to help you.
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This website is for anyone who loves food and and how to cook from student’s to someone preparing for marriage or even if you are just in need of some inspiration!
I live in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!
Most of my recipes will be from the Indian culture or background so if you are into that, then even better!
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How to make Chapati: https://youtu.be/wuAYZvMDons
How to make Samosas http://y2u.be/sLkfiFaXNFs
How to make Spring Rolls: http://y2u.be/a6MZ6Lqg9pg
Chicken & Cheese Bread Rolls https://youtu.be/Y65zjpf7-hU
How to make Pakoras https://youtu.be/R8cwz3S8SBI
How to make Falooda http://y2u.be/Qch7yEHTTy8
How to make Chicken Pastry’s http://y2u.be/6JRNyoAUjjU
How to make Masalla Beans https://youtu.be/C2dQ3gebdCc
How to make Masalla Eggs https://youtu.be/V769UxJLbbc
Make Lemon Pepper Chicken https://youtu.be/TG3gW8x12C0
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