Flat Bottom Wok For Electric, Induction and Gas Stoves – With Lid, Spatula and Seasoning Video Guide

12.5″ DIAMETER W/ FLAT BOTTOM – Tested thoroughly and works on electric stoves, inductions stoves, gas ranges and other heat sources.

ACCESSORIES INCLUDED – Includes a gorgeous wooden lid and a metal spatula. The handle is wooden and will not get hot during use.

VIDEO USER GUIDE – Includes a 15 minute video to learn exactly how to season and take care of your wok. With the proper care, it will exhibit non-stick qualities and last you many, many years!

CARBON STEEL – Is the best and most common material for woks these days. It’s lightweight and heats up extremely fast. Perfect for wok cooking!

CAST IRON AND STAINLESS STEEL WOK ALTERNATIVE – Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them.

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