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EASY Beef Stir Fry 2 ways – Super Tender and Juicy



Masterchef John Zhang shares EASY Beef Stir Fry recipes that’re full of flavor and loaded with tender and juicy beef.

#beef #stirfry #chinesecooking

Tips for Tender and Juicy Beef Stir Fry
– Choose a cut of steak such as flank steak or better.
– Slice Against The Grain. Inspect the steak and look for long muscle fibers. Cut Thin Slices.
– Marinate with egg and cornstarch

Stir-fried Beef with Oyster Sauce
Oyster sauce is a rich sauce made from boiled oysters and seasonings. Despite the name, oyster sauce doesn’t have a fishy taste at all (boiling the oysters takes care of that). This rich savory sauce is often used in meat and vegetable dishes and is an important ingredient in Cantonese cooking. Yes, chef John uses this ingredient very often.

Beef and Pickled Cabbage Stir Fry
Chinese-style pickled cabbage is an excellent appetizer and side dish to complement any meal. When combined with marinated beef in stir fry, it adds an unique sweet, sour and refreshing taste that wakes up your taste buds.

To get chef John’s peppercorn and chili oil recipes:

Learn how to make Chinese pickles shown in 2nd beef stir fry recipe:

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Craving more Chinese beef? Check out our Beef Recipes playlists: https://www.youtube.com/playlist?list=PL00a0G6_TRLVv1MKghgLF8KbWODtAhNfn

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