Char Siu Pork (Chinese Barbecue Pork) Chinese Cooking Recipe

Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

500g Pork Shoulder
3 Tbsp Honey
1 Tbsp Dark Soy Sauce
1 Tbsp Light Soy Sauce
1 Tbsp Cooking Wine
2 Tbsp Hoisin Sauce
1 Tsp Sesame Oil
3 Tbsp Soft Brown Sugar
1 Tsp Chinese Five-Spice
1 Clove Of Garlic

1. Finely chop the garlic clove
2. Cut the pork joint into half
3. In a shallow dish, mix 1 Tbsp of the honey, soy sauce, cooking wine, hoisin sauce, sesame oil, brown sugar, garlic and Chinese five-spice
4. Place the pork into the dish, massage the sauce into the meat – ensure an even coverage, cover and leave to marinate in the fridge for 8 to 10 hours
5. Preheat oven to 180 C
6. Line a baking tray with baking paper and then set a wire rack on the tray
7. Place the pork on the rack with a gap in between, reserve the marinate sauce
8. Place into oven & roast for about 20 minutes, then brush with the reserved marinate sauce on both sides
9. Return it to the oven, roast for further 20 minutes till the pork is cooked with a deep red-amber colour, remove from oven
10. Turn oven to 200 C
11. Mix the remaining honey with 1 Tbsp of boiling water, brush onto the pork, return it to the oven and cook for 2-3 minutes each side till the edges blacken slightly
12. Turn off the oven, remove pork and leave to stand for 5 minutes
13. Slice pork into ½cm or thinner, place onto a dish and serve

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