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Can I make my Wok slicker than a Nonstick Pan ?



How to season a pan using science (and elbow grease). Get 2 Months of Skillshare Premium For Free : https://skl.sh/frenchguycooking6

Cast Iron or Carbon steel need to be seasoned (treated) before being used. Seasoning is a dry and glass-hard coating which makes pan nonstick and rust resistant using Oil Polymerisation. At very high temperatures, certain oils can dry, harden and bond to the metal of your pan.

Link to Sheryl Canter’s article : http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/

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