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Calphalon Classic Stainless Steel Cookware, Flat-Bottom Wok, 12-inch



Impact-bonded aluminum bases provide fast, even heating. Safe for the stove, oven, broiler, and dishwasher.

Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand.

Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander.

Adapted from a traditional round-bottom wok, this flat-bottom stainless steel stir fry pan has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering soups.

Protected by Calphalon’s full 10-year warranty.

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