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6 Must Have Chinese Ingredients – Chinese Cooking 101



Speak about Chinese ingredients, I can talk about it for days — seasonings, spices, fermented products, dried ingredients, fresh ingredients… Just look at what I have on hand. Honestly, I got lost when I started to make this video. So, today, I’m going to focus on 6 sauces (Soy Sauce, Oyster Sauce, Chinese Black Vinegar, Chinese Cooking Wine, Hoisin Sauce, Sichuan Dou Ban Jiang) you’ll definitely need for most of my Chinese recipes. All the other stuff, we will talk about another day.

AMAZON INFLUENCER PAGE – https://www.amazon.com/shop/influencer-078efbf8
(I share ingredients and recommended products there)

1. Soy sauce 01:17

– The difference between dark and light soy sauce: 01:33

– Soy Sauce Use cases: 02:14

– How to pick a good quality soy sauce: 02:37

– Amazon Link:

Pearl River Bridge Natural Brewed Light Soy Sauce: https://amzn.to/2TdlvOB
Pearl River Bridge Superior Dark Soy Sauce: https://amzn.to/2Qbjapr
Kimlan light Soy Sauce:https://amzn.to/2KS8wOE
Kimlan Dark Soy Sauce: https://amzn.to/2SsH3pj

2. Oyster sauce 05:38

– Oyster Sauce Use Cases: 06:00

– Oyster sauce Substitution: 06:34

– Vegan Oyster Sauce Recipe: https://youtu.be/Fdx8vmvtgCY

– How to pick Oyster sauce: 06:56

– How to store oyster sauce: 07:46

– Amazon link:

Lee Kum Kee premium oyster sauce: https://amzn.to/2OL9w7E
Lee Kum Kee Panda Brand oyster sauce: https://amzn.to/2B7KLis

3. Chinese cooking wine:08:20

– Cooking Wine Use cases: 08:31

– Cooking Wine Substitution: 09:05

– How to pick a good Chinese cooking wine: 09:27

– How to Store cooking wine: 10:29

– Amazon Link

I didn’t find the same brand on Amazon, but there is a Nature fermented processed cooking wine that I will like to recommend: https://amzn.to/2RW4KWG

4. Chinese Black vinegar: 10:43

– Chinese Black Vinegar Use cases: 11:14

– Chinese Black Vinegar Substitution: 11:39

– How to pick a good quality black vinegar: 11:59

– How to Store Chinese Black Vinegar: 12:56

– Amazon link:

Zhengjiang black vinegar镇江香醋:https://amzn.to/2RUKGnB

5. Sichuan Dou ban Jiang: 13:22

– Sichuan Dou ban Jiang Use cases: 13:41

– Sichuan Dou ban Jiang Substitution: 14:12

– How To Store Sichuan Dou ban Jiang: 14:22

– Amazon link:

Sichuan Pixian Board Bean Paste Dou Ban Jiang: https://amzn.to/2Dnoj6j

6. Hoisin sauce: 14:42

– Hoisin sauce Use Cases: 15:08

– Hoisin sauce Storage tip: 15:33

– Hoisin Sauce Amazon link:
Lee Kum Kee hoisin sauce: https://amzn.to/2zaGfy6

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