So you have curry paste, and you use it for curries…but what else could you do with it?? Oh there are SO many different delicious ways to incorporate curry pastes in to various dishes! Whether you buy the paste or make it, curry paste is one of the most versatile ingredients in Thai cuisine. In this video I’m sharing 5 different ways here Thai curry paste is used in Thai cuisine, but remember to think outside the box and use it in non-Thai dishes as well!
Got more ideas to share? Let us know in the comments below!
CURRY PASTE 101 VIDEO: https://youtu.be/d6YbVqqcR4w
Northern Thai Sausage: https://youtu.be/7QnPLPTxi6g
Thai Fish Cakes: https://youtu.be/aMD3MLJRV38
Green Curry Spring Rolls: https://youtu.be/FluPJzll_IQ
Cauliflower Yellow Curry Stir-Fry: https://youtu.be/oO8jiKt9lpg
Haw Mok: https://youtu.be/n7-PVEnxmN0
Gai Golae (coconut BBQ Chicken): https://youtu.be/HUGaVdnz3mo
Pork Satay: https://youtu.be/bil2fAQ36dY
Salad Kaeg (Curry Salad Dressing): https://youtu.be/JjweCAwkd5o
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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